Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...
I just want to make my own food
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
I heard that this snack is very popular recently. I can't wait to try to make it myself.
Last time I went to Qinzhou and bought a lot of sea duck eggs. I couldn't finish eating them. So I thought about making salted duck eggs.
As a giggle. A senior giggle, giggle, giggle
Do it yourself if you want
Make food simple and easy
The local green pepper is coming down the market. Hurry to eat it. Just two days ago, I baked pumpkin eggs with green pepper and salted eggs.
Duck egg (segg), also known as duck, duck egg, Taiping, duck spring, green skin, etc., is the egg of domestic duck, which can be hatched into ducklings. It mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and ... ...
A bag of salt, a handful of big materials and a glass of white wine can make salty duck eggs with oil and sand.
First attempt ~
Today, my friend came and cooked this dish that I always wanted to cook.